Monthly Archives: June 2010

Ono with Mushrooms and Negi

Janine cooks an ono (wahoo) fillet with Asian flavors and meaty portobello mushrooms. She also discovers a new ingredient! Continue reading

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No-Knead Bread

No-Knead Bread is simplified even further for an amazing crusty, chewy, tasty loaf. Continue reading

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Eclectic Quesadilla

Janine makes a quick and easy lunch of a “This-is-What-I-Had-in-the-Fridge” Quesadilla. Continue reading

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Baked Stuffed Artichokes

Lemony, cheesy, twice-cooked artichokes take this already delicious vegetable to the next level! Continue reading

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Lemon Poppy Seed Cake

A summery Lemon Poppy Seed cake is cooked in Janine’s kitchen. Continue reading

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Seared Ahi Salad

Being on an island in the middle of the Pacific has its benefits. Here, Janine makes a seared ahi salad. Continue reading

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Pizza for Pleasure

Pizza used to be one of those foods that I feared to make.  I thought, for some reason, that good pizza was in the realm of unattainable foods like curing my own prosciutto or making hard cheeses.  But, I tell … Continue reading

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Introductions

A few words introducing our author and her culinary point of view. Continue reading

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