Monthly Archives: August 2010

Cajun-Inspired Corn with Paprika and Oregano

Janine makes a quick and easy meal with corn cut off the cob and Hungarian paprika. Continue reading

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Spaghetti with Caramelized Onions and Scallops

Janine makes a pasta dish that sings with caramelized onions. The onions are the star of the dish, and make it well worth making! Continue reading

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Blueberry Lemon Scones

Janine makes blueberry lemon scones. You should try them this weekend for breakfast or brunch. Continue reading

Posted in Breads & Pizza, Sides, Sweets | Tagged , , , | 4 Comments

Scalloped Potatoes

Janine needed to use up potatoes and cheese so she made the best scalloped potatoes you’ve ever had. No, really. They’re that good. (Please, comment on the blog!) Continue reading

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Gourmet Grilled Cheese

Janine makes a better-than-average grilled cheese sandwich with fresh tomatoes and basil. Continue reading

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Remember Those Pecans?

OMG, the cinnamon-spiced pecans are SO GOOD! Make them, right away! Continue reading

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Chocolate Tart with Cinnamon-Spiced Pecans

Janine makes a chocolate tart, and recommends that you do so too. Continue reading

Posted in Sweets | Tagged , , , , , , | 1 Comment