Monthly Archives: November 2010

Coming Soon . . .

. . . from an oven near you! Just in time for the Thanksgiving table! Cranberry Pie Pumpkin Pie (at least one! perhaps two different kinds!) Rolls! Stay tuned. Hopefully I’ll have time and remember to take pictures. That is, … Continue reading

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Pumpkin Post #3 – Iced Pumpkin Cookies

Yes, Gentle Readers, another Pumpkin Post! This will be the last one in a while, I promise, and we’ll then explore other flavors. Unless I make a pumpkin dessert for Thanksgiving. But for Thanksgiving and a food blog, all bets … Continue reading

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Cranberry Upside-Down Cake

Cranberries are wonderful. They are tart to start with, but transform beautifully with any kind of sweetener you can think of. They are bright and red and festive when fresh, and deep and rich when cooked. They are one of … Continue reading

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Pumpkin Post #2 – Spiced Pumpkin Bread

I told you I’d make up for my recent dearth in posts this week, didn’t I? And we’ll continue with our pumpkin theme (a bit late for Halloween, but I trust you can still find pumpkins in the markets, and … Continue reading

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Pumpkin Post #1 – Pumpkin Puree

Let the fall and winter baking season officially begin! I have pumpkin seeds roasted and pumpkin bread just about to come out of the oven. Thus begins the Holiday Food Extravaganza! But, before I tempt you with the recipes for … Continue reading

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