Monthly Archives: November 2011

“Gourmet” Salsa Chicken

This recipe comes upon request from my cast and crew of “The House of Blue Leaves” at Hawaii Pacific University Theatre. I’ve been making this dish for two actors to eat onstage instead of the “veal with oranges” that the … Continue reading

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A Public Service Announcement

Hi Folks, I don’t usually do this, but so much of what I feel about the food culture in America – what it is, what’s wrong with the way it is, what it should be, and what we can do … Continue reading

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