Monthly Archives: July 2012

Oatmeal Craisin Mac Nut Cookies

Every once in a while I come across a really good cookie. One that is the perfect size, perfect texture (slightly chewy, a little crisp around the edges), the perfect combination of flavors and textures, and is a breeze to … Continue reading

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Fried Oatmeal

So, lately I’ve been on an oatmeal kick. I’ve been eating steel cut oats (3:1 water:oats ratio) about half the time these days for breakfast. However, they take a while to cook and are better when made in a slightly … Continue reading

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