So, lately I’ve been on an oatmeal kick. I’ve been eating steel cut oats (3:1 water:oats ratio) about half the time these days for breakfast. However, they take a while to cook and are better when made in a slightly larger batch. Which means I’ve got leftover oatmeal. What, oh what, to do with leftover cooked oatmeal? Fry it, of course!
Well, sauté it lightly in butter in a non-stick skillet is a more accurate description. This is after you’ve spread it thinly in a pan and put it in the fridge the morning before. Once nicely golden brown, top it with your favorite (or available) fruits and nuts, and a drizzle of honey. Delish!
Here’s mine, with apple banana, blueberries, toasted pecans, and honey.
(I know this isn’t really a recipe, but if you need help telling you how to cook oatmeal, slice bananas, or toast nuts, I’d be happy to elaborate further.)