Tag Archives: garlic

Roasted Broccoli

Maybe you didn’t like broccoli as a child. Perhaps you harbor a secret aversion to the cruciferous green vegetable, but don’t want to admit to it because you’re a “grown up” now and your supposed to eat your vegetables without … Continue reading

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Artichoke Hummus

I’ve been making hummus lately, and I may never go back to the store-bought version! Granted, some boutique store-bought hummus is very good, but do you really want to spend $6 for a tiny little container of it? If you … Continue reading

Posted in Appetizers, Vegetables | Tagged , , , | 2 Comments

Vegetarian Chili with Sweet Potatoes

This week I discovered that I had an excess of kidney beans in my cupboard. How did I end up with them? I don’t really use them for much, and don’t remember buying most of the cans. Odd. But, faced … Continue reading

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Indian-Inspired Yogurt Marinade

I’ve always loved Indian food. I think I truly fell in love with it while living in London. It seemed that in every neighborhood, on nearly every corner there was an Indian restaurant. Some of them were informal and had … Continue reading

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French Onion Soup

I realize that I’ve been terribly lax in updating here. Haole Girl Gourmet has been pushed to the periphery of my priorities for the last six months as I’ve taken on new roles at work, and continued to keep up … Continue reading

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Tortellini with Corn Sauce and Bacon

Janine turns corn into a sauce and continues to prove that everything is better with bacon. Continue reading

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Spaghetti with Caramelized Onions and Scallops

Janine makes a pasta dish that sings with caramelized onions. The onions are the star of the dish, and make it well worth making! Continue reading

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