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Category Archives: Poultry
“Gourmet” Salsa Chicken
This recipe comes upon request from my cast and crew of “The House of Blue Leaves” at Hawaii Pacific University Theatre. I’ve been making this dish for two actors to eat onstage instead of the “veal with oranges” that the … Continue reading
Paprika Chicken
Janine cooks a recipe from a cookbook, in the first of what she hopes will be an ongoing series. The results hint that the cookbook recipes will keep coming! Continue reading
Roast Chicken
Janine details the steps to create the best roast chicken ever. Her secrets: brine, and butter. Continue reading
Thai Green Curry
Janine makes Thai Green Curry and tells you how! Continue reading
Posted in "Ethnic" Food, Poultry, Vegetables
Tagged bell pepper, carrots, chicken, curry, fish sauce, onion, thai
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