Category Archives: Poultry

“Gourmet” Salsa Chicken

This recipe comes upon request from my cast and crew of “The House of Blue Leaves” at Hawaii Pacific University Theatre. I’ve been making this dish for two actors to eat onstage instead of the “veal with oranges” that the … Continue reading

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Paprika Chicken

Janine cooks a recipe from a cookbook, in the first of what she hopes will be an ongoing series. The results hint that the cookbook recipes will keep coming! Continue reading

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Roast Chicken

Janine details the steps to create the best roast chicken ever. Her secrets: brine, and butter. Continue reading

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Thai Green Curry

Janine makes Thai Green Curry and tells you how! Continue reading

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