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Category Archives: Sweets
Oatmeal Craisin Mac Nut Cookies
Every once in a while I come across a really good cookie. One that is the perfect size, perfect texture (slightly chewy, a little crisp around the edges), the perfect combination of flavors and textures, and is a breeze to … Continue reading
Fried Oatmeal
So, lately I’ve been on an oatmeal kick. I’ve been eating steel cut oats (3:1 water:oats ratio) about half the time these days for breakfast. However, they take a while to cook and are better when made in a slightly … Continue reading
Orange Cake
A friend of mine has a tree in his yard that I always suspected was some sort of citrus tree. But for two years, it didn’t produce any fruit whatsoever. This year, however some changes occurred: the house was tented … Continue reading
Cranberry Pie
First off, let me apologize for being remiss in my upkeep here. I’ve been alternately too busy and too lazy to post recipes. I’ve been baking up a storm since Thanksgiving and having flakey pastry for breakfasts like this: But, … Continue reading
Pumpkin Post #3 – Iced Pumpkin Cookies
Yes, Gentle Readers, another Pumpkin Post! This will be the last one in a while, I promise, and we’ll then explore other flavors. Unless I make a pumpkin dessert for Thanksgiving. But for Thanksgiving and a food blog, all bets … Continue reading
Cranberry Upside-Down Cake
Cranberries are wonderful. They are tart to start with, but transform beautifully with any kind of sweetener you can think of. They are bright and red and festive when fresh, and deep and rich when cooked. They are one of … Continue reading
Posted in Sweets
Tagged butter, cake, cranberries, flour, molasses, sour cream, sugar
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Pumpkin Post #2 – Spiced Pumpkin Bread
I told you I’d make up for my recent dearth in posts this week, didn’t I? And we’ll continue with our pumpkin theme (a bit late for Halloween, but I trust you can still find pumpkins in the markets, and … Continue reading
Posted in Breads & Pizza, Sweets
Tagged cranberries, eggs, flour, nuts, pumpkin, sugar
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Apple Ginger Cranberry Pie
I love a good pie. A good pie doesn’t have to be complicated. A good pie doesn’t have to be pretentious. A good pie can be simple and wonderful. A good pie, like so much in cooking, is about good … Continue reading
Chocolate Chip Cookies
Janine shares her chocolate chip cookie recipe. Continue reading
Banana Cake
Janine turns a humble loaf of banana bread into a beautiful banana cake! Continue reading
Haole Girl Gourmet 